Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating.
Ideal with thick preparations such as creams, thick mousses, choux pastry…
Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck.
Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed.
Graduated transparent container (cl and oz.) of 0.75L: easy to fill.
Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures.
Lids with “¼ turn” locking: quick and easy assembly.
Compatible nozzles: de Buyer nozzles made of transparent TRITAN; interchangeable.
Supplied with 2 nozzles: 1 smooth and 1 fluted.
Can be put in the refrigerator, deep-freezer and blast-chiller. Only the container is microwave-safe.