When you’re pulling out all the stops to make a hearty spaghetti Bolognese, or a flavour-packed Provencal fish soup, don’t shirk on the chopping.
You won’t release the delicious flavours and aromas of garlic, herbs, onions and or chillis unless you finely slice them. Get the most out of your ingredients with the help of this traditional mezzaluna knife and chopping board set.