WMF Vitalis Compact Aroma Steaming Cooker
R3,295.00
The healthiest way of cooking in the world!
Steam cooking has been scientifically proven to be the healthiest way of cooking known to man. When you’re preparing food in the steam cooker, you’re using a simple but ingenious principle. Food isn’t submerged in boiling water but is cooked in a steaming insert placed above. This method has the advantage of retaining the taste and preserving vitamins and minerals. Meat, fish and poultry can all be steam cooked, as well as vegetables. Anything that doesn’t need to be fried or crispy is suitable. Another advantage of steam cooking is that because of the use of salt and spices is reduced and the use of fat almost completely eliminated, meals prepared in this way can be particularly easy to digest. Unlike in the frying pan or traditional pots, food is cooked quickly and evenly thanks to the excellent thermal conductivity of steam.
Developed in Germany.
Content: 1x WMF Vitalis Aroma steam cooker 35×21.5×10 cm (approx. 3.5l), 1x Aroma steam sheet 23 x 17 cm, 1x glass lid with removable thermometer, 2x wire handles
1 in stock
An aroma steamer almost turns cooking into a spa experience: ingredients retain their full aroma, the work of cooks is made easier. The steamer is a closed system for the hob. Fill the rectangular-shaped lower part with a small amount of water or stock and lie the ingredients side by side on the steaming rack. A glass lid creates an airtight seal on the little steam cooker, while an integrated thermometer reliably measures the temperature. Now you can take a break. When the water begins to bubble, the steam rises. Fish, meat, vegetables cook without coming into contact with the water. Nothing burns our dries out and most of the vitamins are retained in the steam. A porcelain insert also makes flans or puddings possible. WMF Cook Assist, the optional digital cooking assistant controlled by an app, uses a sensor to monitor the inside temperature and signals when all ingredients are perfectly cooked. WMF steamers are made from rust-free stainless steel, feature stay-cool handles and have a TransTherm® universal base.
For the WMF Vitalis series, designer Peter Ramminger drew his inspiration from oven racks. The WMF Vitalis series includes a roasting pan as well as an aroma steamer in various designs. The stainless steel roasting pan with glass lid is ideal for browning and stewing on the hob or for casseroles in the oven. The aroma steamers made from easy-care Cromargan® are designed as little hob steamers. While the liquid boils below, the ingredients cook in the rising steam above. For single-person households, WMF has created the 3.5-litre WMF Vitalis Compact, which is ideal for small portions. Aroma steamers come with a conventional lid or a lid with a silicone sealing ring. Matching accessories include steaming racks, steamer inserts and two different-sized porcelain dishes for small vegetables, puddings and flans. All WMF Vitalis products feature stay-cool handles and a TransTherm® universal base and can be cleaned in the dishwasher.
Includes removable thermometer for perfect cooking control. Without thermometer dishwasher and oven safe up to 180°C.
Versatile use as steam cooker and roaster. Healthy cooking for modern and conscious nutrition.
WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden®: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
Material: Cromargan® Stainless steel rust-free 18/10 – dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
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