This roasting and oven thermometer is an indispensable aid for all who love delicious roasts. It is simply poured into the roast and simultaneously measures the temperature inside the roast and outside in the oven during the roasting process. A low temperature of 70-80 ° C is also displayed.
There is nothing more to burn and the roast is perfect: soft on the inside and crisp on the outside.
A practical kitchen utensil, eg for pork, beef or lamb roasts, game dishes and poultry. Suitable for temperature measurement in the oven between 50 ° -300 ° C and in the meat of 30 ° -100 ° C.
Low temperature display
Temperature measurement in the oven
Temperature measurement in meat