Scoop up portions of crispy roast vegetables and oven-cooked foods straight from the pan with this sturdy scoop from Master Class. With its wide-headed design, it makes serving Sunday roast easy, and cuts down on mess. It’s ideal for scooping up ample portions of golden roast potatoes, carrots, peppers, butternut squash and much more. It’s made of strong stainless steel and nylon, which is anti-scratch and heat resistant. This makes it safe to use on non-stick frying pans, roasting pans and baking trays. And with its draining holes, it lets fat drain back into the pan, leaving you with less mess and fewer calories to worry about!
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