Whether you’re dusting your worktop with flour, or adding a sugary finishing touch to a freshly baked cake, a good flour shaker is a key piece of baking kit. Now Paul Hollywood has drawn on his baking expertise to create his own version of the classic shaker.
Fill it with flour, icing sugar or cocoa, and enjoy precise control as you dust and decorate. It’s perfect for preparing a surface to knead dough, for decorating cakes with icing sugar or cocoa, or as a quick and effective way to sift flour for baking.
Its key innovation is its wooden side handle, which gives you total control over how much you sift and shake. Tilt it gently and it’ll give your work surface the perfect dusting, so you avoid adding too much flour and spoiling your dough.
Add its smart design into the mix, and you have a great little tool that you can be proud to keep on display. So get baking!
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