The pan with the high, flared sides is the highlight of any kitchen. Its unusual name is derived from the French verb ‘sauter’, meaning to fry quickly. Both professional and amateur chefs can use it to skilfully shake vegetables, prepare sauces and fry aromatic mushrooms – and thanks to the measuring scale on the inside, always keep an eye on the amount. Soups and sauces can easily be whisked in the conical form, as whisks and spoons reach everywhere inside the pan. The hollow handle remains pleasantly temperate, and the functional TransTherm® universal base quickly and directly conducts the heat from the hob. Sauté pans are an integral part of many WMF collections – with a matte or polished finish and in various sizes.
These matte-finished pans are enough to inspire any good cookery fan. For Gourmet Plus turns every dish into a culinary masterpiece.
Content: Sauté pan Ø 20 cm (approx. 2l) – optimal for stovetops with Ø – cm, Height: 9 cm
Scaling on the inside makes measuring amounts easier. Wide pouring edge for drip-free pouring. Hollow handles reduce the heat transfer from the pot to the handle. Steam opening in the lid – prevents accumulation of calcium, uncontrolled steam emergence and water splashing onto the stove.
WMF pots are suitable for all stove types, including induction. TransTherm-Allherdboden®: Patented floor construction with even heat distribution and extended heat storage for energy efficient cooking.
Material: Cromargan® Stainless steel rust-free 18/10 – dishwasher safe, easy to clean, oven safe, tasteless and acid resistant.
Made in Germany – Premium quality, produced in-house in Germany.