The Chilli and Spice Cutter embossed of AdHoc is multi-talented when it comes to chili and spices in the kitchen.
Its original AdHoc cutting unit has special stainless steel blade with etched razor-sharp teeth. These are designed to work with dried chili and spices and more.
The dried herbs and spices are cut, not ground, and can thus perfectly unfold their individual aroma & Aroma bottom cap: protects the spices and keeps the working surface clean
Suitable for: chilli, ginger, pink pepper, fennel, caraway, coriander, mustard seed, etc.
Aroma bottom cap: protects the spices and keeps the working surface clean


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