Copper Saucepan With Stainless Steel Handle – 16cm

Features Bilaminated Copper stainless steel (90% Copper and 10% 18/10 stainless steel) except for Tri-ply Roasting pans (polished Copper exterior, aluminum, 18/10 stainless steel interior) High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control Superior durability: Pans range in thickness from 1.5mm

Use and Care Instructions
Before first use and after use, carefully wash your pot/pan with hot soapy water then rinse and dry.

Cooking
All M’héritage products are designed for use in the oven.
Only add salt to your pan once the water has boiled.
Never overheat an empty pan, this can lead to irreparable damage.
Always cook over low to medium heat.
Over time, Copper can change color through use, however this will not change the conductivity of the Copper material.
When cooking on gas, the flame never goes beyond the base of the pan.
Cleaning
Never clean your Mauviel pot/pan with bleach. This can lead to irreparable damage.
If food sticks to the inside of your pot/pan, soak it with hot soapy water.
To restore the shinny Copper surface to your Mauviel pot/pan, use our Copperbrill cleaner.